Special Events

In October, discover the October Rose, a Raspberry-Lychee pastry at the Lobby Lounge. A limited-edition confectionery inspired by the delicacy of the flower. All proceeds from sales will be donated to Pink Ribbon Monaco in support of breast cancer prevention and awareness during Pink October. Throughout October, the hotel’s iconic façade will be illuminated in pink, echoing the global movement to raise awareness of this important public health cause. €15 per individual pastry. Limited edition available from October 1 to 31, 2026, to enjoy at the Lobby Lounge or to order on our Click and Collect website.

Step behind the counter at Nobu Monte Carlo for a series of three Sushi Masterclasses, each led by the restaurant’s chefs. In an intimate setting limited to eight guests per session, discover the precise techniques, traditional gestures and craftsmanship behind Nobu’s signature sushi. The three sessions will take place on Thursday, October 29, Friday, November 13 and Friday, December 11, from 12:30 p.m. to 3 p.m. Immerse yourself in the art of Japanese cuisine and learn directly from our chefs during these unique culinary experiences. €195 per person · Limited to 8 guests per session · Advance booking required

From November 19 to 23, Nobu Monte Carlo celebrates Wagyu, one of the treasures of Japanese gastronomy, with an exclusive six-course tasting menu. From Japanese A5 to Chilean A4 Wagyu, each carefully selected cut is elevated through Nobu’s signature flavours and techniques. Discover a journey through exceptional textures and flavours, from Wagyu Sando and smoked Wagyu tenderloin to Wagyu sushi, slow-cooked short ribs and a refined Wagyu millefeuille. €320 per person, excluding beverages.

Celebrate Christmas Eve with an exceptional culinary experience at Nobu Monte Carlo, nestled within Fairmont Monte Carlo. Specially designed for the occasion, the six-course Omakase menu showcases the restaurant’s signature approach to Japanese cuisine with Peruvian influences. From oysters prepared three ways and wagyu and sea urchin tartare to a selection of sushi and a traditional Baked Alaska, each creation promises a memorable festive dining experience. €175 per person

Celebrate the festive season at the Lobby Lounge with an exceptional four-course gastronomic dinner on December 24 and 25. In an elegant and welcoming atmosphere overlooking the Mediterranean, savour a refined culinary experience showcasing seasonal ingredients and the creativity of our chefs. An invitation to share precious moments and celebrate the magic of Christmas at Fairmont Monte Carlo.

Celebrate Christmas Day at Fairmont Monte Carlo with a festive brunch on our rooftop, overlooking the Mediterranean. Gather with family and loved ones around a gourmet Christmas buffet, featuring a selection of seafood including oysters, sea urchins, prawns, crayfish and whelks, alongside foie gras, stuffed capon, foie gras ravioli, scallops and traditional Christmas favourites. Indulge in a homemade Yule log bar, chocolate bar, Pandoro and Panettone, while live music and special entertainment for children create a festive atmosphere for all ages. With panoramic sea views and attentive service, enjoy a Christmas Day filled with delicious moments and cherished memories. €225 per person, including a glass of Champagne.