erreur(s)
Energy management
Water management
Circular economy
Sustainable food
Protection of bee habitats and sustainable honey production.
Freshly harvested honey is being utilized in various marketing activities and product planning. By incorporating this honey into social media events, diverse promotions, and package offerings, we are enhancing customer satisfaction and contributing to providing unique and differentiated experiences.
Our sustainable engagements
Our comprehensive recycling program encourages guests and staff to minimize waste by recycling paper, plastic, and other materials.
RESPONSIBILITY
We personally visit the harvest sites and oversee the processing stages, ensuring that every step is carefully managed to consistently enhance the quality of our menu.
ECO-FRIENDLY STRUCTURE
By incorporating energy-efficient designs and using recyclable materials, we have earned certification as an eco-friendly building, reflecting our commitment to sustainability.
FOOD & BEVERAGE
By offering menus that incorporate fresh caviar and honey, we aim to highlight the importance of eco-friendly gifting.
PARTNERS
We take pride in collaborating with partners who share our commitment to sustainability. Together with our local and global partners, we continuously innovate and implement eco-friendly initiatives that protect the environment and contribute to the well-being of our community.
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Fishing Company Corporation Seomjin River Aquaculture
To promote the development of the domestic caviar industry and boost consumption, we signed a business agreement with Seomjin River Aquaculture.
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Real Beeboy
As part of our efforts to save bees, we are engaged in ESG business operations. We manage beekeeping on behalf of companies interested in the environment and bee conservation, directly producing high-quality honey and hosting various events to raise awareness about bees.
